Posted on July 30, 2012 by Meghan
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On a warm summer Sunday, I always like to indulge my urge to cook out on the grill. Tonight I made grilled chicken thighs, corn on the cob, and white rice with basil. I did have a big assist from Alvaro – he made the marinade for the chicken. Here’s the story of a summer supper in photos:
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Corn on the cob soaking in a pot before it goes on the grill – it keeps the husks from burning. |
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Chicken thighs on the grill. |
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Corn and chicken grilling. |
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Chicken, corn and herbed rice. |
Of course, always with one eye on the Olympics – those synchronized divers are crazy!