Spiral Cut Hotdogs

Tonight I made spiral cut hotdogs – they were great – I thought they tasted much better than non-spiraled dogs.

On the grill (initially I started half with skewers and half without to see which worked better, but they ended up cooking better without so I pulled the skewers out of all of them):

Hotdogs on the plate after grilling:

Ready to eat!

Sketching Felt-board Story Ideas

I’m sketching ideas for the felt story board for the kids – these pictures are for ‘Stone Soup’.

Sweet Tooth

I was going to make blackberry jam tonight with the rest of the berries we picked but it turned out they didn’t survive until today in the fridge. So the backup plan is: Banana Split!

Blackberry Lemon Pound Cake

A few days ago we hit our secret blackberry spot again and picked a couple more pails of blackberries which have been in the fridge since then. I needed to use up at least some of them today and I wanted to try something different than I did last week with cobbler. I googled berry pound cake recipes and one of the recipes I came upon was from the local blog Orangette (Molly Wizenberg). I made a few changes because I wanted to use up the blackberries and also add a lemon/citrus note with zest in the batter and a lemon glaze. Also the original recipe called for a food processor, but I prepared it using a hand mixer with good results.
Blackberry Lemon Pound Cake (adapted from orangette.blogspot.com and originally from Bon Appétit, July 1986)

1 2/3 cup granulated sugar
1 ¼ cup (2 ½ sticks) unsalted butter
5 large eggs

1 1/2 Tbs Disaronno liqueur
Zest from one large lemon (save the lemon juice for the glaze)
2 cups plus 8 Tbs all purpose flour
1 tsp baking powder
½ tsp salt
3 cups blackberries
Glaze: Juice from one large lemon and confectioner’s sugar (enough to make a thick glaze).
Prepare a 9-cup bundt pan by greasing and flouring the pan. 
Rinse the berries (especially if they’re hand-picked), toss them with two tablespoons of flour and set them aside.
Cream the sugar and butter in a large bowl with a hand mixer on medium speed until they are light and fluffy. Add the eggs, beating after each egg until combined, then add the liqueur and lemon zest and beat for another minute or so on medium heat until they are well mixed.
In a small bowl, stir together the flour, baking powder and salt and then add the dry ingredients to the egg/sugar/butter mixture in the large bowl and beat briefly just to combine. Then fold in the floured berries to the mix and pour/scrape the batter into the prepared bundt pan.
Put the pan into a cold oven and turn the oven on to 300 degrees F (I used convection) and bake the cake for 70 minutes – test it at that point and if a skewer or toothpick comes out clean the cake is done. Let the cake cool for five minutes in the pan, and then invert it onto a plate or rack and let it cool completely before glazing it.
For the glaze, put the juice of a large lemon into a bowl and slowly whisk in confectioners sugar until you have a thick glaze (I used about 3/8th cup lemon juice and 1 1/4 cups confectioners sugar but the glaze could have been a bit thicker).
I received two compliments on this cake tonight: one; I left the house to go to dinner with a friend with the cake in the oven and my daughter met me at the door when I came home hours later anxious to try a piece. When she got her slice and I asked her how it was she barely stopped eating to say  yummmm, its good mamma, and two; my husband ate two pieces one after the other. Success!

Time to Overhaul the Bedrooms (Again)

My mother-in-law left recently, which means we had a guest room just sitting empty. We debated moving our son back into his own room, but decided for now to keep the kids together in one room and turn the other room into a playroom. Here’s what the room looked like this morning:

After a few hours of work moving furniture around and sorting toys, the room now looks like this:

 

Since I was able to move some things out of the kids room, I was able to reorganize their room as well (there are no before pictures but imagine complete chaos):

these are simple and cheap magazine holders from Ikea that I’ve used to organize the kids’ activity/coloring books, magazines and drawing pads. Those things used to be stacked up on shelves in a cupboard and they were rarely used because they were too hard for the kids to look through.

Felt-Board for Storytelling

We have a big trip coming up in about 6 weeks and it involves a loooong plane ride, so I’m starting to think about how to entertain the little munchkins while we’re airborne. One thought was to make a small feltboard that I can use to tell a few stories with, and that the kids can play with independently. We have a feltboard version of the Hungry Caterpillar, but the board is huge so I wanted to come up with something smaller and more carry-on friendly. I will still be able to use the felt pieces from the Eric Carle story, but with my own backdrop.

I already had a piece of white felt that measures about 8″ x 11″ so I decided to use that and just paint it with a landscape that could be used for several different stories. I painted on the felt with watercolor paint – its still wet now but I hope that when it dries the felt will still have the ‘sticky’ quality that will allow the felt story pieces to stick to it. I figured that acrylic paint would create a slick layer on top of the felt that would hinder the sticking.

I’ve got a few ideas for felt-board stories – I’m really excited to start working on ‘Stone Soup’ – but does anyone out there have any suggestions for me?

I’m Taking a Little Break

I’m still working on things, although nothing very big or noteworthy, but I need to take a bit of a break from posting. Its beginning to feel too much like a chore and not fun, and since there’s no reason to wreck my creative drive by ruining it with chores, I’m going to ease off a bit. It turns out that posting something to this blog every day actually turns into a double project (the actual creative act plus the blog post) and with the new school year looming for both kiddos at two different schools something’s gotta give. I’ll be back soon, however, with more interesting projects. Thanks for reading!

Running Low on Creativity Today

This is the extent of my creativity for today – having a glass of wine with my honey in the bar. Does it count that we made the bar (albeit years ago)?

New Bedroom Curtains

I’ve finally gotten around to a window treatment for the bedroom. I got a steal of a deal on these curtain panels from Ikea, but still need to hem them.

Leftover Pork Sandwich

After the epic day and epic post yesterday, today all I have for y’all is a sandwich made with some of the leftover pork shoulder, french bread, and the salsa criolla (red onion relish) I forgot to take out of the fridge to serve yesterday.