Every year my extended family gathers in the fall to make home pressed apple cider. It’s one of our best and most enduring traditions – this year was our 34th year pressing cider, which is kind of amazing if you think about it. Some…
In honor of Tita’s arrival tomorrow, I baked a free-form apple tart to serve after dinner. I didn’t use a recipe, and didn’t write down amounts of things so I won’t write a recipe for the blog (plus I haven’t tasted it yet so…