Posted on January 1, 2018 by Meghan
Happy New Year! January 1st is always a time for new beginnings, when anything seems possible in the year ahead. Today dawned beautiful – sunny, cold, and crisp – and seems like as good a day as any to get back into the spirit…
Posted on September 7, 2015 by Meghan
This project is well-intentioned but boy is it slow. All this time and I’m just on the tenth book – that’s kind of ridiculous. I’ve got this dead wood of not-great cookbooks hanging over me that I would like to pare from my collection,…
Category: Cook It, Cook the Collection Tags: cheese, dinner, main dish
Posted on March 26, 2015 by Meghan
These lean and clean turkey burgers and heavy in our dinner rotation lately. Right now my kids are obsessed with “make your own” dinners. Make your own tacos, make your own pizza, and make your own burgers – basically anything that they get to…
Posted on March 14, 2014 by Meghan
I got a shiny new mandolin as a gift awhile back, and up until now I’ve been a bit nervous to use it – I’ve heard so many horror stories about slicing off bits of fingers along with paper thin potatoes – but I…
Posted on January 6, 2014 by Meghan
My daughter has been wanting to make meatloaf cupcakes for awhile now, ever since we saw a picture of them somewhere (probably on Pinterest, right?). Whenever my kids make a dinner request that isn’t complete junk food I try to accommodate them so…
Posted on May 1, 2013 by Meghan
We had a delicious meal the other night and I think I’ve found another tricky way to get my suddenly veggie-adverse 3 year-old to get a few vitamins in without him knowing. He’s kind of obsessed with pasta and noodles right now, so I…
Posted on April 25, 2013 by Meghan
When it’s nice out in Seattle you have to grill out – I think it’s actually a law or something. Last night was so beautiful and we were all in the mood for beef so I grilled up some steaks with onions and chiles….
Posted on April 18, 2013 by Meghan
Aguadito is a Peruvian style soup (or stew) that is a great use for leftovers in the kitchen. In fact, it tastes better when you use leftovers. We usually make it with the turkey carcass after Thanksgiving, but you can also make an amazing…
Posted on April 6, 2013 by Meghan
First off, let me just say this is one of my kids’ favorite meals, and since it’s also a very easy meal to make it’s one of my favorites too! Plus they end up eating a lot of spinach without mentioning anything about yucky…
Posted on April 1, 2013 by Meghan
I hope you all had a happy Easter! Wow, the weather was absolutely unbeatable this spring weekend here in the Pacific Northwest and we really got a chance to enjoy it. We kicked off the holiday weekend on Friday, dyeing Easter eggs and…
Category: Cook It, Recipe Tags: dinner, Easter, fish, Good Friday, holiday, holiday cooking, main dish, Peru, Peruvian food, salt cod, Spanish food
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