Bacalao a la Vizcaina – Good Friday Salt Cod Stew {recipe}
I hope you all had a happy Easter! Wow, the weather was absolutely unbeatable this spring weekend here in the Pacific Northwest and we really got a chance to enjoy it. We kicked off the holiday weekend on Friday, dyeing Easter eggs and…
Tilapia with Peppers and Onions
Tonight was a quick dinner – pan-friend tilapia smothered with onions and sweet bell peppers, served with steamed rice and broccoli. Super easy and super kid friendly (my kids aren’t into fried onions and peppers so I left it off their portions). Tilapia with…
Salmon Burgers and French Fries
Tonight I made a delicious dinner of salmon burgers with spinach and tomato slices, oven french fries and cucumber salad. However, if I didn’t photograph it did it really happen?
Bacalao a la Vizcaina
Every year on Good Friday my husband’s family prepares Bacalao a la Vizcaina, a salt cod stew with tomatoes and garbanzo beans. Once we moved back to the US I continued with the tradition. My mother-in-law isn’t sure where the recipe came from, only…
Tilapia with Lemon Caper Sauce and Greek Salad
Oooh-eee I was inspired tonight! I didn’t set out to make this dinner but as I got ready to cook it all came together, which is my favorite kind of cooking. We had tilapia filets pan fried in olive oil, seasoned with garlic salt,…
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