Bacalao a la Vizcaina – Good Friday Salt Cod Stew {recipe}
I hope you all had a happy Easter! Wow, the weather was absolutely unbeatable this spring weekend here in the Pacific Northwest and we really got a chance to enjoy it. We kicked off the holiday weekend on Friday, dyeing Easter eggs and…
Bacalao a la Vizcaina
Every year on Good Friday my husband’s family prepares Bacalao a la Vizcaina, a salt cod stew with tomatoes and garbanzo beans. Once we moved back to the US I continued with the tradition. My mother-in-law isn’t sure where the recipe came from, only…
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