Sundays are cooking days. Sometimes they’re lazy days when I can spend hours on a complicated recipe, and sometimes they’re so lazy that the only thing to do is use the slow cooker, so that I can laze around all day and still have…
I’ve had a packet of Spanish chorizo sitting in the fridge for a few days that didn’t end up in our New Year’s Eve paella, and I’ve been contemplating how to use it. Today I had an inspiration, the best kind where I ended…