After I made pickles the other day it got me thinking about other delicious condiments to have on hand in the fridge and the top of the list was Salsa Criolla. This Peruvian salsa is a kind of pickled onion relish that is traditionally…
Aguadito is a Peruvian style soup (or stew) that is a great use for leftovers in the kitchen. In fact, it tastes better when you use leftovers. We usually make it with the turkey carcass after Thanksgiving, but you can also make an amazing…
I hope you all had a happy Easter! Wow, the weather was absolutely unbeatable this spring weekend here in the Pacific Northwest and we really got a chance to enjoy it. We kicked off the holiday weekend on Friday, dyeing Easter eggs and…
Every Friday night is Movie Night at our house. We rotate who’s turn it is to pick the movie and the rules are that the person choosing the movie gets to choose dinner too. Right now that means that we’re eating french fries at…