Aguadito is a Peruvian style soup (or stew) that is a great use for leftovers in the kitchen. In fact, it tastes better when you use leftovers. We usually make it with the turkey carcass after Thanksgiving, but you can also make an amazing…
Sometimes when its wet and windy and cold, I get the urge to cook something that will simmer on the stove for hours, really warm the air with its scent, and transport me to a better climate with its taste. Today, that dish was…