Leftover Pork Sandwich
After the epic day and epic post yesterday, today all I have for y’all is a sandwich made with some of the leftover pork shoulder, french bread, and the salsa criolla (red onion relish) I forgot to take out of the fridge to serve…
Patio Supper
We finally had a weekend afternoon that we could spend outside, visiting, cooking and playing. I made a Peruvian onion relish (salsa criolla) to serve with grilled sausages and a grilled pepper salad. The relish is made with thinly sliced red onions, jalapeños, mint,…
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