Swiss Chard and Artichoke Tart
Savory tarts are some of my favorite things to eat – I love the combination of the rich crust, the flavorful vegetables, the filling egg and salty cheese. They’re also versatile, so you can serve them for breakfast, lunch or dinner. In Peru there…
Clean Spinach and White Bean Hummus {Recipe}
Because I’m on a health and fitness kick right now, I’ve been trying to come up with healthier versions of things I love to eat. I’m trying to follow some clean eating principles like less processed foods and leaner proteins. Regular hummus is pretty…
Simple Curried Butternut Squash Bisque
Butternut Squash Bisque is one of my favorite soups, and luckily it’s super easy to make. I’ve been making it for about ten years now, ever since we went to spend Thanksgiving at the beach with my family and I set out to…
Savory Spinach and Feta Strata
One of my New Year’s resolutions this year is to get our grocery budget under control. We spend much more than we should on groceries, so I’m using a four part plan to try and keep the cost down this year: 1) use a…
Pasta with Mushroom Garbanzo ‘Ragout’
Pasta with Mushroom Garbanzo ‘Ragout’. . . otherwise known as ‘clean out the pantry’ night. (notice the three distinct pasta shapes in the photo)! I sauteed some chopped onion in olive oil in a cast iron skillet. After the onion began to wilt I…
Gallo Pinto
Costa Rica holds a very special place in my heart – I met my husband there (no, he’s not a Tico but that’s a different story), I learned I love to travel during my first trip there, I tortured my mother with the horseback…
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